Spicy Mushroom Rice Recipe
Minggu, 19 April 2020
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This Spicy
Mushroom Rice recipe isn’t just your average side dish. This rice is a
mildly spicy, super simple recipe that the whole family will love! We love easy
side dishes like this mushroom rice! Don’t forget to try our Brussels Sprouts Casserole, our famous
Sausage Stuffing or these yummy Bacon Wrapped
Glazed Carrots too!
An Easy Mushroom
Rice Recipe
A
great side dish recipe is something that can make the dinner experience so much
better. My only advice is to make sure to double this recipe when you make it because
you’ll be craving the leftovers.
A tip
for making this rice taste the best is to let the mushrooms get good and
browned, that’s definitely key to the flavor! As far as the “spicy” part of
this recipe goes, I stuck to one jalapeño, but you can add as little or as much
heat as you like.
Wash your mushrooms, or brush them with a wet paper towel as
they say, I’m not gonna lie – I wash them. Have you ever seen how much dirt is
on those things? I don’t think a damp paper towel really gets them clean. You’re
probably going to say I’m wrong, don’t wash them.
But I’m gonna do it anyway. Slice
them up and throw them in a skillet with a couple tablespoons of butter. Let
them brown up really good, this will take about 10 minutes and it’s so
important not to skimp on this step.
The
browned mushrooms add so much flavor to the rice so it’s definitely worth the
extra few minutes in the pan. Next add in a sliced shallot, the jalapeño, (or maybe
two) salt and pepper and cook a few more minutes.
Pour in marsala wine, the
real stuff please! Marsala wine it’s only about 8 bucks at the liquor store don’t
buy the cooking wine in the grocery store for thisrecipe…
or really ever. Stir
in the rice and give it a quick taste test for seasonings.
What Kind Of Rice
Do I Use For This
Recipe?
We
like using Jasmine rice which is a white rice but you can use brown rice too if
you prefer! We’ve actually made this rice several times with brown rice and it
adds a very nice, nutty flavor so I do recommend trying it.
Can I Cook
Mushroom Rice
Ahead Of Time?
You
can absolutely make this rice recipe ahead of time! All you need to do is heat
it up, covered in the oven or in the microwave just before dinner. Because it’s
one less thing you have to worry about for dinner and especially around the
holidays since your oven is probably packed. Spicy Mushroom Rice can even be made
the day before, if the rice gets dried out at all when you reheat it just add a
splash or two of chicken broth to moisten the rice back up again.
What Can You Add
To This Rice Recipe?
If you’re looking to
turn this rice side dish into a main meal, you can add ground pork, chicken or
beef. Even leftover chicken or turkey will work. Also extra vegetables are
great in here too like shredded cabbage or carrots. Broccoli florets and asparagus
tips would be delicious in this rice recipe too! We’ve even experimented with using
cauliflower rice instead of regular rice (if you’re looking for a low carb
recipe) and it was awesome!
- 4 cups of cooked white rice
- 10 ounces white or button mushrooms, sliced
- 2 tablespoons butter
- 1 shallot, sliced
- 1 jalapeno, diced
- 1/4 cup marsala wine
- 1 tablespoon soy sauce
- 1 teaspoon kosher salt
- 1/4teaspoon fresh ground black pepper
- 2 tablespoons butter
- 1 shallot, sliced
- 1 jalapeno, diced
- 1/4 cup marsala wine
- 1 tablespoon soy sauce
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper Start by melting the butter in a large skillet over mediumhigh heat.
- Start by melting the butter in a large skillet over mediumhigh heat.
- Add in the sliced mushrooms and let brown, stirring, for 10 minutes.
- Next add the shallot, jalapeño, salt and pepper and let cook for another minute or two.
- Deglaze the skillet with the marsala wine and let reduce for 2 minutes.
- Add the soy sauce and stir, then add the cooked rice.
- Stir together and then season with more salt and pepper to taste if needed.
Referensi from : https://www.mantitlement.com/